Mom’s Fried Potatoes and Onions | May 4, 2025
Annonce:

Mom’s Fried Potatoes and Onions

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This simple and hearty dish is perfect for anyone craving classic comfort food. With buttery, golden potatoes and caramelized onions, it’s a guaranteed crowd-pleaser—and Mark-approved!

Ingredients:
2 lbs Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thin or diced into ½-inch cubes
¼ cup olive oil
3–4 tbsp unsalted butter
1 large yellow or Vidalia onion
Salt and pepper (to taste)
Instructions:

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