Mongolian Ground Beef and Noodles in Skillet | March 29, 2025
Annonce:
Ah, Mongolian Ground Beef and Noodles – this dish is a delightful blend of savory and sweet flavors, coupled with the comforting texture of noodles. While it’s not a Midwestern original, it’s a wonderful example of how diverse ingredients can come together to create something truly special. This meal is perfect for those nights when you want something hearty and fulfilling but don’t have hours to spend in the kitchen. It’s a recipe that, much like our cherished Midwest traditions, brings everyone together around the dinner table.
This Mongolian Ground Beef and Noodles dish pairs wonderfully with a side of steamed broccoli or green beans – something fresh and green to complement the rich flavors. A light cucumber salad would add a nice, crisp contrast. And don’t forget a simple dessert like a classic apple pie or warm cherry cobbler, something that pays homage to our region’s love for all things homey and comforting.
Ingredients
1 pound ground beef
8 ounces wide egg noodles
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon ginger, minced
2 cloves garlic, minced
3 green onions, sliced
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Sesame seeds for garnish (optional)
8 ounces wide egg noodles
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon ginger, minced
2 cloves garlic, minced
3 green onions, sliced
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Sesame seeds for garnish (optional)
Directions
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