Butter is a kitchen staple that adds richness and flavor to countless dishes, but why not switch things up with something a little more exciting? Meet Monkey Butter—a sweet, fruity spread bursting with tropical flavors! Made with pineapple, bananas, and coconut, this luscious concoction is perfect on toast, ice cream, or even straight from the jar. Whether you’re craving a quick snack, dressing up dessert, or satisfying a late-night sweet tooth (we’ve all been there!), Monkey Butter is your new go-to.
Ditch the ordinary and give this irresistible spread a try—your family will love it!
Monkey Butter
Yield: 6-8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
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1 (20 oz.) can crushed pineapple (with juices)
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2 3/4 cups white sugar
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4-5 ripe bananas, thinly sliced
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1/4 cup ground coconut (see note)
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1/4 cup lemon juice
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Toast or ice cream, for serving
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Glass jars for storage
Instructions:
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