• 1 (13.4 oz) Pillsbury classic pizza dough, refrigerated
• 2 cups shredded mozzarella cheese, divided
• 1½ lb grilled sirloin steak, roughly chopped
• Olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1½ tsp dried Italian seasoning, divided
• 1 tsp garlic salt
• Black pepper, to taste
• ⅓ cup prepared Parmesan-Peppercorn salad dressing (see Cook’s note)
• 1 Tbsp butter, melted
• 2 Tbsp grated Parmesan cheese

Instructions:

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