Juicy beef meatballs with a melty mozzarella center, seasoned with herbs and parmesan, then simmered in rich marinara sauce – perfect over pasta for a satisfying dinner.
Ingredients
→ For the Meatballs
1 pound ground beef
1 large egg
1 small onion, finely diced
4 garlic cloves, minced
¼ cup fresh parsley, finely chopped
½ cup Panko breadcrumbs
¼ cup Parmesan cheese, grated
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
Freshly ground black pepper, to taste
4 ounces fresh mozzarella cheese
→ For Cooking and Serving
1-2 tablespoons olive oil
2 cups marinara sauce
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)
Instructions
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