Juicy beef meatballs with a melty mozzarella center, seasoned with herbs and parmesan, then simmered in rich marinara sauce – perfect over pasta for a satisfying dinner.
Ingredients
→ For the Meatballs
1 pound ground beef
1 large egg
1 small onion, finely diced
4 garlic cloves, minced
¼ cup fresh parsley, finely chopped
½ cup Panko breadcrumbs
¼ cup Parmesan cheese, grated
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
Freshly ground black pepper, to taste
4 ounces fresh mozzarella cheese
→ For Cooking and Serving
1-2 tablespoons olive oil
2 cups marinara sauce
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)
Instructions
CONTINUE READING NEXT PAGE
Easy Slow Cooker Ground Beef Chow Mein
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
Trying Sticky Pork Ribs Recipe
Triple Cheese Bacon Ranch Melt
Don’t Throw Away Tangerine Peels! Put Them on Your Windowsills Instead
You can’t miss this recipe. It is delicious and very easy to make!!
Delicious and Easy Crab Salad Recipe: A Seafood Sensation!
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Creamy Mushroom Chicken Meatballs (30-Minutes)
