Mozzarella Stuffed Soft Pretzels

Warm, pillowy soft pretzels filled with melted mozzarella, fresh rosemary, and Parmesan cheese, then topped with a crispy cheese crust.

Prep Time

40 Minutes

Cook Time

20 Minutes

Total Time

60 Minutes

Difficulty: Difficult

Cuisine: German-American

Yield: 8 Servings (8 stuffed pretzels)

Dietary: Vegetarian

01 3 1/2 cups all-purpose flour

02 1 packet (2 1/4 teaspoons) active dry yeast

03 1 cup warm water

04 1 tablespoon sugar

05 1 teaspoon salt

06 8 ounces fresh mozzarella, cut into small cubes

07 2 tablespoons chopped fresh rosemary leaves

08 1/4 cup grated Parmesan cheese

09 4 cups water

10 1/4 cup baking soda

11 Grated Parmesan cheese

12 Fresh rosemary leaves, for garnish

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