Mozzarella Stuffed Soft Pretzels | August 23, 2025
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Mozzarella Stuffed Soft Pretzels

 

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Warm, pillowy soft pretzels filled with melted mozzarella, fresh rosemary, and Parmesan cheese, then topped with a crispy cheese crust.

Prep Time

40 Minutes

Cook Time

20 Minutes

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Total Time

60 Minutes

Difficulty: Difficult
Cuisine: German-American
Yield: 8 Servings (8 stuffed pretzels)
Dietary: Vegetarian

Ingredients

→ Pretzel Dough

01 3 1/2 cups all-purpose flour
02 1 packet (2 1/4 teaspoons) active dry yeast
03 1 cup warm water
04 1 tablespoon sugar
05 1 teaspoon salt

→ Mozzarella Filling

06 8 ounces fresh mozzarella, cut into small cubes
07 2 tablespoons chopped fresh rosemary leaves
08 1/4 cup grated Parmesan cheese

→ Baking Soda Bath

09 4 cups water
10 1/4 cup baking soda

→ Topping

11 Grated Parmesan cheese
12 Fresh rosemary leaves, for garnish

Instructions:

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