Introduction
If you love the bold flavors of a juicy BBQ bacon cheeseburger, but want a lighter, low-carb twist, these Stuffed Peppers are a must-try! Packed with seasoned ground beef, crispy bacon, melty cheese, and smoky BBQ sauce, all nestled inside a tender bell pepper, this dish is hearty, satisfying, and easy to make. Perfect for weeknight dinners or backyard BBQ-inspired meals, these stuffed peppers will quickly become a favorite in your household!
Ingredients:
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- 4 large bell peppers (red, green, or yellow)
- 1 lb ground beef
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- ½ cup cooked bacon, crumbled 🥓
- ½ cup BBQ sauce
- ½ cup shredded cheddar cheese 🧀
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- 1 cup mushrooms, finely chopped 🍄
- ½ cup diced onion
- 2 cloves garlic, minced
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- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra smoky flavor)
- ½ cup shredded mozzarella cheese (for topping)
- 1 tablespoon olive oil
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