Craving a comforting and flavorful bowl of soup but short on time? This quick and easy 10-minute Wonton Soup recipe is the answer to your culinary desires. Packed with delicious wontons, vibrant vegetables, and savory broth, this recipe brings the essence of traditional wonton soup to your table in a fraction of the time. Perfect for a speedy lunch or a cozy dinner, the combination of delicate wontons, earthy mushrooms, and crisp spinach creates a delightful harmony of flavors. Let’s dive into this hassle-free recipe that proves you don’t need hours in the kitchen to enjoy a bowl of homemade goodness. Get ready to savor the warmth and satisfaction of a bowl of Wonton Soup, made effortlessly in just 10 minutes!
Ingredients:
- 8-10 frozen or fresh wontons
- 4 cups chicken or vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 cup baby spinach leaves
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
Continue reading instructions on the next page
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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