In the heart of the Midwest, where the fields stretch wide and the air carries the sweet scent of ripening fruit, there’s a tradition that has been passed down through generations: the making of Amish Jam. This slow cooker version brings the simplicity and warmth of those old-fashioned kitchens into your home. It’s a recipe that speaks of summer’s bounty, preserving the goodness of fresh fruits to be enjoyed all year round. Perfect for those who cherish the art of canning and the joy of homemade preserves, this Amish Jam is a testament to the enduring love of family and the land.
This delightful Amish Jam pairs beautifully with freshly baked bread or warm, flaky biscuits. It’s also a lovely addition to a cheese platter, offering a sweet contrast to sharp cheddar or creamy brie. For a simple yet satisfying treat, try it swirled into yogurt or as a topping for ice cream. And of course, a spoonful on your morning pancakes or waffles can turn an ordinary breakfast into something truly special.
Advertisement
Slow Cooker Amish Jam
Servings: Makes about 4 pints
Continued on the next page
Bacon Cheeseburger Eggrolls
Boiling Eggs Made Easy: Flawless Results Every Time
Decadent Homemade Foie Gras Terrine
Seven-time Mr. Olympia Phil Heath suggests separate leagues for trans athletes, citing biological advantages and competitive fairness, encouraging women athletes to boycott if trans competitors allowed.
Marinated Tomatoes with Mozzarella
How to Furnish the Garden at No Cost: 7 DIY Ideas for Creative Recycling
Orzechowa Dama bez pieczenia
The Christmas Ham
The Secret to Perfect Rice: Adding Aromatics and Broth
