Salmon has always been a cherished dish in our family, bringing back memories of fishing trips with my father on the Great Lakes. This low-carb garlic butter herb salmon is a delightful twist on a classic, perfect for those looking to enjoy a wholesome meal without the extra carbs. The buttery garlic and fresh herbs infuse the salmon with flavors that remind me of the lush gardens my grandmother tended to every summer. It’s a dish that bridges the gap between the simple, hearty meals of my childhood and the health-conscious choices we make today.
This salmon pairs beautifully with a simple side of roasted asparagus or a fresh garden salad, tossed with a light vinaigrette. For a heartier meal, consider serving it alongside cauliflower mash, which soaks up the rich garlic butter sauce wonderfully. A glass of crisp white wine or a refreshing iced tea would complement the flavors perfectly, making it an ideal meal for a cozy family dinner or a special occasion.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Lemon wedges for serving
Directions
see next page
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
What Happens to Your Body When You Eat Walnuts Every Day?
How To Make Grandma’s Peach Cobbler Pie
7 Red Flags That Show Your Body Lacks Essential Nutrients
Bacon and Sausage-Stuffed Potato Loaf
Why the bathtub is safest spot in hotel room to store luggage
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
Apple Carrot Beef Rib Soup
NO MORE APHIDS: The best natural remedy against plant lice made in 5 minutes