Banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. This recipe is perfect for those who appreciate a chunky, crumbly cookie that’s both satisfying and nutritious. Originating as a simple way to use overripe bananas, these cookies have become a staple in many households, offering a wholesome snack or dessert option. They’re a fantastic way to introduce more fiber into your diet while enjoying a sweet treat.
These banana oatmeal cookies pair wonderfully with a warm cup of tea or coffee, making them an ideal afternoon snack. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of Greek yogurt. They also complement a fresh fruit salad, adding a hearty texture to a light and refreshing side.
Banana Oatmeal Cookies
Servings: 24 cookies
Ingredients
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins or chocolate chips (optional)
Directions
CONTINUE READING NEXT PAGE
This is why you should massage your feet every night before bed
Gourmet Cashew Cabbage Dishes to Try
Oven Roasted Chicken Recipe
Best Fat-Burning Drinks to Support Weight Loss
Baked Cottage Cheese Eggs
Crafting a Zero-Cost Home Incubator from a Plastic Bottle…
If you are a baggage handler, here’s why you never should tie anything to your suitcase
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
Fried Beef Dumplings