Banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. This recipe is perfect for those who appreciate a chunky, crumbly cookie that’s both satisfying and nutritious. Originating as a simple way to use overripe bananas, these cookies have become a staple in many households, offering a wholesome snack or dessert option. They’re a fantastic way to introduce more fiber into your diet while enjoying a sweet treat.
These banana oatmeal cookies pair wonderfully with a warm cup of tea or coffee, making them an ideal afternoon snack. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of Greek yogurt. They also complement a fresh fruit salad, adding a hearty texture to a light and refreshing side.
Banana Oatmeal Cookies
Servings: 24 cookies
Ingredients
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins or chocolate chips (optional)
Directions
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