Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.
This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.
Bacon Maple Glazed Pork Tenderloin
Servings: 4
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
CONTINUE READING ON THE NEXT PAGE
Birria Wings with Consome
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
SOFT & FLUFFY HOMEMADE BREAD
The Little-Known Utility of the Seatbelt Button: A Closer Look
The Purpose of Those Little Strings on Bananasui
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
My Grandpa’s Genius Trick to Eliminate Weeds in Just 10 Minutes – No Effort Needed!
I’m at a loss for words after discovering this fascinating antique object in my country home! What is it, and how was it utilised in the past?
