Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.
This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.
Bacon Maple Glazed Pork Tenderloin
Servings: 4
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
CONTINUE READING ON THE NEXT PAGE
How to Cook the Old Perfect Steak
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
How to Make Carrot and Orange Juice with a Blender
My Sister “Accidentally” Ruined My $5,000 Wedding Cake—All Because I Didn’t Gift Her a Condo for Her 22nd Birthday. But the Real Sh0ck Came at 10:30 AM, When They Got a Notice…
Sautéed Wild Mallow with Garlic and Olive Oil
Say Goodbye to Yellow Bathtub Stains with a Simple Natural Remedy
How To Make KICKIN FRIED CHICKEN
My Son Spoke of His ‘Other Father’—I Wasn’t Ready for What Came Next
How to Remove Brown Stain & Hard Water Stain in Bottom of Toilet Bowl