Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.
This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.
Bacon Maple Glazed Pork Tenderloin
Servings: 4
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
CONTINUE READING ON THE NEXT PAGE
BEEF WELLINGTON TURNOVER
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
Tonsil Stones: Causes, Symptoms, and Natural Remedies
We can’t seem to agree.
L’M POSITIVE YOU WILL NOT KNOW WHAT THIS IS. GO AHEAD AND PROVE ME WRONG (LF YOU CAN)
This Vegetable Will Fix Everything That’s Wrong With Your Body – Here’s Why You Need More of It
Guide: How to Get Rid of Sticky Stuff on Windows
Creamy Mushroom Marsala Soup
Easy Fall Off the Bone Oven-Baked Ribs