The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.
Pot Pie with Brisket, Jalapeos, and Cheese:
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese One cup of shredded cheese
The Monterey peninsula Half a cup of shredded Jack cheese
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Half a teaspoon of salt, a quarter teaspoon of black pepper, and two pie crusts, either handmade or purchased, are needed.
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese Cheese one cup of shredded
The Monterey peninsula Monterey Jack Cheese Reshredded 1/2 cup
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Salt, 2 teaspoons 2 pie crusts, handmade or store-bought, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt
Instructions:
see next page
Lemon Removes Varicose Veins! Just Do This Every Day…
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Slow Cooker Ravioli Lasagna Recipe
Lemon Pepper Oven-Braised Ribs
6 natural remedies with honey: Strengthen your health with ancient wisdom
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
People left mind-blown after discovering what the white dots on strawberries are
Ridges on Nails: What They Mean for Your Health
How to Clean Your Oven in Minutes and Make It Look Brand New