The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.
Pot Pie with Brisket, Jalapeos, and Cheese:
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese One cup of shredded cheese
The Monterey peninsula Half a cup of shredded Jack cheese
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Half a teaspoon of salt, a quarter teaspoon of black pepper, and two pie crusts, either handmade or purchased, are needed.
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese Cheese one cup of shredded
The Monterey peninsula Monterey Jack Cheese Reshredded 1/2 cup
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Salt, 2 teaspoons 2 pie crusts, handmade or store-bought, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt
Instructions:
see next page
Loved how this came out! My friends at church were gushing over it
The Benefits of Sesame and Pumpkin Seeds
Orange Creamsicle Moonshine
Never uproot this plant if it appears.
The Peechia: What Your Little Red Stains Reveal About Your Health
Classic Stuffed Cannelloni with Meat and Tomato Sauce
Quick and Delicious Easy Breakfast Recipe in 5 Minutes
Keep this recipe safe, because it is like a treasure on earth
I’m telling you, this is the best you’ll ever make!