My grandma has been making this for as long as I can remember! | April 25, 2025

The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.

Pot Pie with Brisket, Jalapeos, and Cheese:

List of Ingredients: Amount of Ingredients

Shredded, cooked brisket, 1 pound

Red peppers 2, diced (to reduce heat, remove seeds).

Cubed onion number one

The herb garlic 2 minced cloves

The cheese One cup of shredded cheese

The Monterey peninsula Half a cup of shredded Jack cheese

Flour for All Occasions beef broth—1/4 cup plus 1/2 cup

Half a cup of heavy cream and half a cup of dried thyme Half a teaspoon of salt, a quarter teaspoon of black pepper, and two pie crusts, either handmade or purchased, are needed.

List of Ingredients: Amount of Ingredients

Shredded, cooked brisket, 1 pound

Red peppers 2, diced (to reduce heat, remove seeds).

Cubed onion number one

The herb garlic 2 minced cloves

The cheese Cheese one cup of shredded

The Monterey peninsula Monterey Jack Cheese Reshredded 1/2 cup

Flour for All Occasions beef broth—1/4 cup plus 1/2 cup

Half a cup of heavy cream and half a cup of dried thyme Salt, 2 teaspoons 2 pie crusts, handmade or store-bought, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt

Instructions:

see next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!