The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.
Pot Pie with Brisket, Jalapeos, and Cheese:
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese One cup of shredded cheese
The Monterey peninsula Half a cup of shredded Jack cheese
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Half a teaspoon of salt, a quarter teaspoon of black pepper, and two pie crusts, either handmade or purchased, are needed.
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese Cheese one cup of shredded
The Monterey peninsula Monterey Jack Cheese Reshredded 1/2 cup
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Salt, 2 teaspoons 2 pie crusts, handmade or store-bought, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt
Instructions:
see next page
Sun-Dried Tomato Pasta
Homemade Corn Dogs
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
The Ultimate Guide to Effortless Scale Removal with Homemade Cleaning Products
I swear, it’s the sauce that makes this recipe so incredible!
The plant mentioned in the Bible that is said to cure any disease!
Discover the Secret Recipe: Olive Oil in Milk
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
DON’T MAKE THIS MISTAKE BEFORE STARTING THE WASHING MACHINE: THIS WILL DOUBLE YOUR BILL
