These chocolate-filled cookie cups are a delightful treat combining a crumbly, soft cookie exterior with a rich, gooey chocolate center. Perfect for family gatherings or cozy nights in, these cookie cups bring smiles to everyone around the table.
Inspired by simple joys of baking in a small Midwestern kitchen, this recipe is a household favorite when indulging in something sweet and comforting.
Serve them alone or with vanilla ice cream, whipped cream, or fresh berries for a tart contrast. Pair with coffee or cold milk for a perfect afternoon treat.
Chocolate Filled Cookie Cups
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup semi-sweet chocolate chips (for filling)
Directions:
see next page
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