Pasta and Peas in Red Sauce is a comforting and simple dish that ranks high in the realm of Italian cuisine. With origins in the rustic kitchens of southern Italy, it’s a perfect example of how humble ingredients can create something truly delicious. This dish pairs tender ditalini pasta with sweet peas, all enveloped in a rich and tangy tomato sauce. It’s a go-to for busy weeknights and is also special enough to serve for a casual dinner with friends.
This delicious bowl of Pasta and Peas in Red Sauce pairs wonderfully with a crisp green salad, perhaps a classic Caesar or a tangy arugula salad with lemon vinaigrette. For a heartier meal, you can serve it alongside a warm, crusty garlic bread. A glass of medium-bodied red wine, such as a Chianti, would complement the flavors beautifully, and a light dessert like panna cotta or fresh fruit can round off your meal perfectly.
Pasta and Peas in Red Sauce
Servings: 4
Ingredients
2 cups ditalini pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup frozen peas, thawed
1 teaspoon dried oregano
Slow Cooker Pot Roast with Gravy Recipe
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Ich benutze jeden Tag einen Wasserkocher, aber viele Familien achten nicht auf eines: Das Bild zu sehen wird Sie überraschen
Vegan Lentil Soup
I now swear by this hack!
The Garden Guardian: Why You Should Never Uproot Purslane
12 People Who Were Masters at Hiding Their True Intentions
Place raw chicken in baking dish. In 3 easy steps, you have a scrumptious, savory meal
