Slow Cooker Cheesy Ranch Beef Pasta Shells is a comforting dish that combines the rich flavors of beef, the tang of ranch seasoning, and the creaminess of cheese, all enveloped in tender pasta shells. This dish is a delightful fusion of classic American comfort food with a hint of Italian influence. It’s perfect for busy weeknights or a cozy weekend meal, as the slow cooker does most of the work, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the pasta. A side of garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. For a touch of freshness, consider serving with steamed green beans or roasted asparagus.
Slow Cooker Cheesy Ranch Beef Pasta Shells
Servings: 6
Ingredients
1 pound ground beef
1 packet (1 ounce) ranch seasoning mix
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) beef broth
2 cups shredded cheddar cheese
8 ounces medium pasta shells
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
Continued on the next page
How To Make PINEAPPLE CAKE BARS
Reuse Your Milk Carton for This Handy Homemade Recipe!
Excellent method to tenderize meat in a simple way
How to lighten the yellowed toilet tablet: 3 very easy tricks
3 tricks to recover the color from faded or worn clothes (and make them look like new again)
CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH
Here is the secret of cleaning drain pipes, the plumber’s method comes out
You won’t have to deal with spoiled or dark bananas in a couple of days anymore. Using this technique will make them last for 2 years.
I was flying with my two-month-old son, who cried constantly during the flight: my neighbor didn’t like it, and then he suddenly did this…
