Italian sub pinwheels are a delightful twist on the classic Italian sub sandwich, perfect for those who love a saucy, stringy, and herbal bite. These roll-ups are great for a quick lunch, a party appetizer, or a fun dinner option. The origins of the dish are rooted in the Italian-American tradition of hearty, flavorful sandwiches, but this version is more portable and shareable. They’re perfect for busy professionals like me who want to enjoy a taste of Italy without spending hours in the kitchen.
These Italian sub pinwheels pair wonderfully with a fresh green salad or a side of crunchy pickles. You might also consider serving them with a small bowl of marinara sauce for dipping, which enhances the saucy texture. For a more substantial meal, add a side of roasted vegetables or a light pasta salad. They’re also great on their own as a quick snack or lunch option.
Italian Sub Pinwheels
Servings: 4-6 servings
Ingredients
1 package (8 oz) of refrigerated crescent roll dough
1/4 cup of marinara sauce
6 slices of provolone cheese
6 slices of salami
6 slices of ham
1/4 cup of sliced pepperoncini peppers
1/4 cup of chopped fresh basil
1/4 cup of grated Parmesan cheese
Directions
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Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy
