This casserole is a beloved dish in our home, earning the title of “My Husband’s Favorite” for its hearty layers of potatoes, flavorful seasoned meat, and a rich, creamy egg and cheese topping. It’s the perfect blend of comfort and satisfaction, making it an ideal meal for busy weeknights or cozy weekend dinners. With minimal prep and a straightforward cooking process, this casserole will quickly become a favorite in your household too!
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4-6
Ingredients:
For the Potato Layer:
5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
How to Store Potatoes So They Last for Months (Yes, Months)
The effective method for preparing lemon water
Vegetable Beef Soup Recipe
They simply melt in your mouth. Perfect flourless pancakes, which my grandmother used to make like this
Delicious beef stew ever
The phone’s volume button has 6 useful functions
Natural Solutions for Brighter Whites: Eco-Friendly Laundry Tips !!
Whipped Kool-Aid
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings