This casserole is a beloved dish in our home, earning the title of “My Husband’s Favorite” for its hearty layers of potatoes, flavorful seasoned meat, and a rich, creamy egg and cheese topping. It’s the perfect blend of comfort and satisfaction, making it an ideal meal for busy weeknights or cozy weekend dinners. With minimal prep and a straightforward cooking process, this casserole will quickly become a favorite in your household too!
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4-6
Ingredients:
For the Potato Layer:
5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Crock Pot Brown Sugar Pineapple Ham
Grandma’s preparation with an orange
The Best Blooming Quesadilla Ring
My my, you’ll want to upgrade your corn game and try this recipe.
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
Cake with pecans and caramel from the southern region.
Baked Fried Chicken
Cavities: Causes and Natural Remedies
From age 65, how often should you…
