This casserole is a beloved dish in our home, earning the title of “My Husband’s Favorite” for its hearty layers of potatoes, flavorful seasoned meat, and a rich, creamy egg and cheese topping. It’s the perfect blend of comfort and satisfaction, making it an ideal meal for busy weeknights or cozy weekend dinners. With minimal prep and a straightforward cooking process, this casserole will quickly become a favorite in your household too!
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4-6
Ingredients:
For the Potato Layer:
5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Deliciously Caramelized Sweet Potatoes Recipe
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Wish I saw this sooner
Really good! My mom has been telling me to do this again and I won’t hesitate!
The Surprising Reason Drivers Are Keeping Salt in a Glass Inside Their Cars
How To Make Baked Mostaccioli
Savory Cheesesteak Meatloaf
Grandma’s Famous Apple Slab Pie – The Easiest, Most Beloved Dessert!
