This low carb lemon mousse is a delightful treat that brings a burst of sunshine to your table, perfect for those who are watching their carb intake but still want to indulge in something sweet. Lemon desserts have always been a favorite in our family, especially during the warmer months when we crave something light and refreshing. This mousse is not only easy to make, but it also captures the essence of summer with its bright, tangy flavor. It’s a wonderful way to end a meal or to enjoy as a midday pick-me-up.
This lemon mousse pairs beautifully with a handful of fresh berries on the side, such as raspberries or blueberries, which complement the tartness of the lemon. You might also consider serving it with a few almond flour cookies for a bit of crunch. For a more decadent experience, drizzle a little sugar-free chocolate sauce over the top. This dessert is also lovely when served in individual glass cups or bowls, allowing everyone to enjoy their own portion.
Low Carb Lemon Mousse with Whipped Cream
Servings: 4
Like Low Carb for more
Ingredients
1 cup heavy whipping cream
1/4 cup powdered erythritol or your preferred low-carb sweetener
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Optional: additional sweetener to taste
Directions
CONTINUE READING NEXT PAGE
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes
The bottle cap has a small, easy-to-find dot.
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
The Best Way to Make Meat Like You’ve Never Seen Before
Transform your washing machine drawer with this tip
Peanut Butter Lunch Lady Cookie Bars
