This low carb lemon mousse is a delightful treat that brings a burst of sunshine to your table, perfect for those who are watching their carb intake but still want to indulge in something sweet. Lemon desserts have always been a favorite in our family, especially during the warmer months when we crave something light and refreshing. This mousse is not only easy to make, but it also captures the essence of summer with its bright, tangy flavor. It’s a wonderful way to end a meal or to enjoy as a midday pick-me-up.
This lemon mousse pairs beautifully with a handful of fresh berries on the side, such as raspberries or blueberries, which complement the tartness of the lemon. You might also consider serving it with a few almond flour cookies for a bit of crunch. For a more decadent experience, drizzle a little sugar-free chocolate sauce over the top. This dessert is also lovely when served in individual glass cups or bowls, allowing everyone to enjoy their own portion.
Low Carb Lemon Mousse with Whipped Cream
Servings: 4
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Ingredients
1 cup heavy whipping cream
1/4 cup powdered erythritol or your preferred low-carb sweetener
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Optional: additional sweetener to taste
Directions
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