When the temperatures begin to drop and the first hints of autumn color the landscape, there’s nothing quite like a slow-cooked meal to warm the heart and soul. This Slow Cooker Minnesota Pork Chop Casserole is a beloved dish in our home, embodying the comforting flavors of the Midwest. With roots tracing back to early settlers who made use of their harvests and livestock, it’s a recipe that’s been passed down through generations. One bite of these tender, juicy pork chops nestled in a cozy bed of rice and vegetables, and you’ll understand why it’s been adored for so long.
This hearty casserole pairs beautifully with a side of honey-glazed carrots or a crisp garden salad for a bit of freshness. If you’re looking to keep it traditional, serve it alongside a slice of homemade cornbread or a helping of mashed potatoes. And don’t forget to end the meal with a warm apple pie or some spiced pumpkin bars to really capture the essence of a Midwestern fall evening.
Slow Cooker Minnesota Pork Chop Casserole
Servings: 6
Ingredients
-
6 bone-in pork chops
1 cup rice, uncooked
2 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of celery soup
1 medium onion, chopped
1 cup sliced mushrooms
1 cup diced celery
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme - Directions
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This is my signature dish for church suppers, and my friends at church absolutely rave about it
