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When we were kids, fudge was our favorite dessert. It was put aside until the holidays, when it would be baked along with countless other sweets and delicacies. Whenever I make this My Mother’s Fudge recipe, it always comes out perfectly.
Making My Mom’s Fudge
Ingredients ¾ C. Butter unsalted 2 ½ C. Half a cup of sugar, ground into granules. Finished milk
12 ounces. Choco chips, semisweet
7 ounces. Fluffy marshmallows
1/4 teaspoon. Extract from vanilla beans
The Recipe for My Mom’s Fudge
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