Blueberry crumble pie is a beloved dessert in our home, especially during the summer months when blueberries are at their peak. This pie combines the sweet, juicy flavors of fresh blueberries with a delightful crumbly topping that adds texture and richness to every bite. It’s a perfect treat to share with family and friends, and it’s easy enough to whip up on a weekend afternoon. Whether you’re making it for a family dinner or a potluck gathering, this pie is sure to be a hit and leave everyone asking for seconds.
This blueberry crumble pie goes wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent treat, you can also serve it warm with a drizzle of caramel sauce. If you’re looking to make a full meal, pairing the pie with a light salad and grilled chicken or fish can create a well-rounded and satisfying summer dinner.
Blueberry Crumble Pie
Servings: 8
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Ingredients
1 pie crust (homemade or store-bought)
5 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
Directions
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