Cheesy Zucchini Cornbread Casserole
After a long day, nothing beats coming home to a comforting dish like Cheesy Zucchini Cornbread Casserole. Comfort food has always been very important to me because of my Midwest upbringing. The comforting taste of cornbread meets the brightness of zucchini in this meal, which is topped with gooey cheese. A night in, a potluck, or a family meal would all be ideal occasions for this. On top of that, it’s a great method to use any extra zucchini you may have picked up at the market or from your garden.
To keep things light, this dish goes well with a simple green salad or steamed vegetables. Pair it with some grilled chicken or a flavorful roast for a heartier dinner. If you want it very spicy, add some hot sauce or sour cream on top!
Servings: 6
Ingredients
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup chopped green onions
👇 To continue reading, scroll down and click Next 👇Advertisement:
Hearty Endive and Potato Soup Recipe
Simply grate the potatoes to make this super delicious dish.
Broccoli Chicken Divan Recipe
“Sir, she added something to your cake!” the little beggar girl war.ned the wealthy man…
Homemade always hits different. The sauce is to die for!
Breaking: Sylvester Stallone Rejects $100 Million Bud Light Offer, Says, “I Won’t Save Your Woke Brand”
6 Tips to Prevent Egg Shells from Bursting During Cooking
What Does It Mean When Your Partner Spoons You While You Sleep?
Ooey gooey bars Recipe
