Ingredients
1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, thinly sliced
1 bell pepper, thinly sliced
3 cloves garlic, minced
2 cups fresh spinach
1/2 cup white wine
1 can (14.5 ounces) diced tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
12 ounces egg noodles
Directions
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