Last week I invited 3 friends over for dinner.
Of course, I made a lovely salad with my homemade vinaigrette.
At the end of the evening, all three of them praised my vinaigrette.
So, I thought it was high time I shared my homemade vinaigrette recipe with you!
And if you’re like me, your calorie counter explodes every time you have a big meal with friends 🙂
With this delicious vinaigrette, you’ll be able to gorge on delicious salads between all those big, calorie-filled meals.
I’ve been making my own salad dressings for years. And this recipe is my favorite.
I’ve been making it every week for 7 years. I use a jam jar to store it.
My husband gave me the idea to make my own salad dressing. He and my friends think it’s much better than store-bought salad dressings.
This recipe is by far our favorite, and it’s super easy to make! I hope you’ll try it too 🙂
3 tips for making a successful homemade vinaigrette:
Baked Sweet and Sour Chicken
Celery Juice, Grandma’s Secret to a Healthy Liver
The Best Chili Parlor Chili Recipe
Strawberry Cheesecake Stuffed French Toast
Burnt iron sole: I clean it in no time and without chemicals!
Barley Water with Lemon: A Natural Drink to Lower Cholesterol and Support Heart Health
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
That’s why many people run a slice of onion in the windows of their house.
The Ultimate Guide to Crafting the Perfect Burner: A Recipe and Tips for Success