There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Directions
see next page
How To Make BACON & CHEESE BREAKFAST STRATA
How to make Homemade Amish Sweet Bread
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
Fiery Garlic Chicken Veggie Stir-Fry with Fresh Cilantro Rice
19 Warning signs that cancer is growing in your body
Experts warn of ‘popcorn lung’ dangers, citing evidence that vaping-induced lung damage cannot be undone
I’ve cooked this dish six times already this month and it’s still amazing!
Have to check on this right away!
Put this in the kitchen: keep flies, mosquitoes and any other insects away
