Let’s chat about a little fusion dish that’s been a hit at my recent potluck gatherings—Deviled Egg Pasta Salad. Now, deviled eggs are a classic; they’re the quintessential dish that says, “Hello, I’m here to be both retro and chic.” But then, there’s pasta salad, the blank canvas of the picnic world. Combine the two, and you’ve got a nostalgic dish with a twist, perfect for those of us who need to whip up something quick and delightful for a crowd. This salad is a lifesaver for busy weeknights or when you’re asked to bring something to the neighborhood BBQ and you want to impress without any stress.
This creamy, zesty pasta salad loves to share the spotlight with grilled foods—think juicy burgers, chicken kabobs, or smoky vegetables straight off the grill. You can also pair it with a crisp, refreshing Caesar salad, or treat it as a standalone star with some fresh, crusty bread on the side.
Deviled Egg Pasta Salad
Servings: 8
Ingredients
Continued on next page
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
Cheesy Garlic Chicken Wraps
Nobody wants to tell you that it also has these 6 hidden functions!
If you’re not using castor oil, you’re not taking advantage of its benefits. Here are 7 important facts for you to understand.
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
Pineapple Coconut Dream Cake!!!
