Italian Polpette, a Delight in Sauce
Ingredients :
400 g minced meat (mixture of beef and pork)
1 egg
3 tablespoons of breadcrumbs
2 tablespoons grated pecorino
1 clove of garlic, chopped
A few fresh basil leaves, chopped
1 can of peeled tomatoes (400 g)
Salt, pepper
Olive oil for cooking
Pine nuts for decoration
Read more on next page
Transforming Yogurt into Creamy Butter
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
10-Minute Bread! No Oven Required!
Wie oft sollten Sie Ihre Bettwäsche wechseln?
French Chouquettes (Sugar Puffs) – A Delightful French Pastry
How to Grow a Lemon Tree from Seed: I Share a Path
☕ Cappuccino-Creme in 3 Minuten – Sahnig, cremig & blitzschnell! 🍫
When Soap Suds Take Over: Washing Machine Fails
HUGE POT of Chilli At Home