Fish fillets are a delicate and flavorful main dish that can be brought to life with the right accompaniments. While tartar sauce is a classic choice, sometimes you find yourself without it. Fear not! There are plenty of delicious and creative alternatives to top your fish fillets and elevate your meal. Here are 10 fantastic options to consider when you’re out of tartar sauce.
Lemon and Herb Butter
Lemon and herb butter is a simple yet delicious option for your fish fillets. Combine softened butter with fresh lemon juice, lemon zest, and finely chopped herbs such as parsley, dill, and chives. Spread this mixture over your hot fish fillet, allowing the butter to melt and infuse the fish with its citrusy and herbaceous flavor.
Garlic Aioli
Garlic aioli is a smooth and creamy alternative that’s perfect for adding a punch of flavor to your fish. Blend together mayonnaise, minced garlic, lemon juice, and a pinch of salt until it forms a cohesive sauce. This rich and tangy aioli pairs wonderfully with the delicate taste of fish, bringing a burst of savory goodness to each bite.
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