Looking for a refreshing, nutrient-rich syrup that’s easy to make and packed with health benefits? This Nettle and Lemon Syrup recipe is perfect for you! Made with fresh nettle leaves, lemon juice, and honey, this no-cook method retains all the natural goodness and eliminates the need for preservatives.
Benefits of Nettle and Lemon Syrup
- Rich in Nutrients: Nettles are a powerhouse of vitamins A, C, and K, along with iron, calcium, and antioxidants.
- Immune Boosting: Lemon juice provides a high dose of vitamin C, supporting your immune system.
- Natural Sweetener: Honey not only sweetens the syrup but also adds antimicrobial properties.
- No Cooking Required: This recipe preserves the raw, natural benefits of the ingredients.
Ingredients
- 1 cup fresh nettle leaves
- Juice of 3 large lemons
- 1 cup honey (adjust to taste)
- 2 cups filtered water
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Southern Style Collard Greens Recipe
Chicken Philly Cheesesteak Sandwich
How To Make MACARONI AND TOMATOES
Cheesy Ranch Baked Potatoes: A Perfect Comfort Food
Zach Galifianakis Paid Old Homeless Woman’s Rent for Years & Spent Time with Her as She Had No Family
Natural Oil for Uric Acid, Inflammation, and Cravings
Good tips for handling a phone stuck in water
Lady had a bunch of empty old pill bottles. Instead of tossing them out, she came up with these brilliant ideas
Garlic Butter Lobster & Scallops – A Luxurious Seafood Feast!
