Looking for a refreshing, nutrient-rich syrup that’s easy to make and packed with health benefits? This Nettle and Lemon Syrup recipe is perfect for you! Made with fresh nettle leaves, lemon juice, and honey, this no-cook method retains all the natural goodness and eliminates the need for preservatives.
Benefits of Nettle and Lemon Syrup
- Rich in Nutrients: Nettles are a powerhouse of vitamins A, C, and K, along with iron, calcium, and antioxidants.
- Immune Boosting: Lemon juice provides a high dose of vitamin C, supporting your immune system.
- Natural Sweetener: Honey not only sweetens the syrup but also adds antimicrobial properties.
- No Cooking Required: This recipe preserves the raw, natural benefits of the ingredients.
Ingredients
- 1 cup fresh nettle leaves
- Juice of 3 large lemons
- 1 cup honey (adjust to taste)
- 2 cups filtered water
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
NO BAKE PEANUT BUTTER HAYSTACKS
How To Make Pineapple Cake Bars
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Skin tags: what do these growths on the skin mean?
Chicken Noodle Soup with Homemade Egg Noodles
Caramels in six minutes Ingredients 1 cup unsalted butter (2 sticks) 1 cup packed brown sugar 1/2 cup heavy cream 1/4 cup light corn syrup 1/2 teaspoon
What Happens to Your Body When You Eat Walnuts Every Day?
The True Meaning Behind Green Porch Lights
The Handle Just Broke Off My Brand New Cast Iron Skillet – What Now?