Looking for a refreshing, nutrient-rich syrup that’s easy to make and packed with health benefits? This Nettle and Lemon Syrup recipe is perfect for you! Made with fresh nettle leaves, lemon juice, and honey, this no-cook method retains all the natural goodness and eliminates the need for preservatives.
Benefits of Nettle and Lemon Syrup
- Rich in Nutrients: Nettles are a powerhouse of vitamins A, C, and K, along with iron, calcium, and antioxidants.
- Immune Boosting: Lemon juice provides a high dose of vitamin C, supporting your immune system.
- Natural Sweetener: Honey not only sweetens the syrup but also adds antimicrobial properties.
- No Cooking Required: This recipe preserves the raw, natural benefits of the ingredients.
Ingredients
- 1 cup fresh nettle leaves
- Juice of 3 large lemons
- 1 cup honey (adjust to taste)
- 2 cups filtered water
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homemade fresh cheese in 15 minutes
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
How to Cook and Eat an Artichoke
My Husband and His Mom Ate All the Food I Cooked for Me and the Kids
I promise, whenever I make these, they disappear without a trace.
My guy can’t get enough of this! He’d eat 10 jars in one sitting!
No talk. The flower you choose will reveal your true character trait.
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Apple’s iPhone Users Are Justifiably Concerned By The New Meaning Of The Orange Dot On Their Screens
