Looking for a refreshing, nutrient-rich syrup that’s easy to make and packed with health benefits? This Nettle and Lemon Syrup recipe is perfect for you! Made with fresh nettle leaves, lemon juice, and honey, this no-cook method retains all the natural goodness and eliminates the need for preservatives.
Benefits of Nettle and Lemon Syrup
- Rich in Nutrients: Nettles are a powerhouse of vitamins A, C, and K, along with iron, calcium, and antioxidants.
- Immune Boosting: Lemon juice provides a high dose of vitamin C, supporting your immune system.
- Natural Sweetener: Honey not only sweetens the syrup but also adds antimicrobial properties.
- No Cooking Required: This recipe preserves the raw, natural benefits of the ingredients.
Ingredients
- 1 cup fresh nettle leaves
- Juice of 3 large lemons
- 1 cup honey (adjust to taste)
- 2 cups filtered water
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
Shepherd’s Pie Baked Potatoes Recipe
How To Make The Best Mozzarella Cheese Sticks please
No-Knead Soft Bread Recipe
Best Classic Creamy Pea Salad
Help! My 8-year-old was bitten by this strange bug, and I’m really worried. My sister-in-law nearby has seen similar ones. Any idea what it is?
Cold green lentil and shallot salad
Classic Vanilla Butter Cake with Buttermilk Sauce
No-Bake Creamy Cheesecake Delight
