New Dessert in Minutes! A Quick and Delicious Recipe (Page 3 ) | September 4, 2024

Annonce:

Prepare the Biscuits and Peanuts:
- Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin, crisp biscuits work best for this recipe.
- Grind 220g of peanuts in a blender or food processor until they are finely chopped, with no large pieces remaining.
Mix Biscuits and Peanuts:
- Combine 120g of the ground peanuts with the crumbled biscuits in the mixing bowl. Set aside the remaining 100g of peanuts for decoration.
Prepare the Cocoa Mixture:
- In a small pot, mix together the sugar, cocoa powder, and vanilla sugar.
- Slowly pour in the milk while stirring constantly to combine.
- Cook the mixture over low heat until it begins to boil, stirring continuously to avoid lumps.
Combine All Ingredients:
- Once the cocoa mixture thickens, remove it from the heat and add the butter. Stir until the butter is completely melted and the mixture is smooth.
- Allow it to cool for about 10 minutes.
- Pour the cooled mixture into the bowl with the biscuits and peanuts. Mix well until the liquid is absorbed and the mixture reaches a batter-like consistency.
Shape and Refrigerate the Roll:
- Pour the prepared mixture onto a sheet of baking paper or plastic wrap.
- Roll it up tightly into a log shape, making sure the roll is compact.
- Refrigerate for a few hours or overnight until it is fully set.