New Dessert in Minutes! A Quick and Delicious Recipe (Page 3 ) | September 4, 2024

Preparation:

1. Prepare the Biscuits and Peanuts:
   • Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin, crisp biscuits work best for this recipe.
   • Grind 220g of peanuts in a blender or food processor until they are finely chopped, with no large pieces remaining.
2. Mix Biscuits and Peanuts:
   • Combine 120g of the ground peanuts with the crumbled biscuits in the mixing bowl. Set aside the remaining 100g of peanuts for decoration.
3. Prepare the Cocoa Mixture:
   • In a small pot, mix together the sugar, cocoa powder, and vanilla sugar.
   • Slowly pour in the milk while stirring constantly to combine.
   • Cook the mixture over low heat until it begins to boil, stirring continuously to avoid lumps.
4. Combine All Ingredients:
   • Once the cocoa mixture thickens, remove it from the heat and add the butter. Stir until the butter is completely melted and the mixture is smooth.
   • Allow it to cool for about 10 minutes.
   • Pour the cooled mixture into the bowl with the biscuits and peanuts. Mix well until the liquid is absorbed and the mixture reaches a batter-like consistency.
5. Shape and Refrigerate the Roll:
   • Pour the prepared mixture onto a sheet of baking paper or plastic wrap.
   • Roll it up tightly into a log shape, making sure the roll is compact.
   • Refrigerate for a few hours or overnight until it is fully set.

Decorating the Dessert:

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