These New Orleans Pecan Pralines are the ultimate indulgence—creamy, buttery, and packed with crunchy pecans. This iconic Southern confection is beloved for its melt-in-your-mouth texture and rich caramel flavor. Whether you’re gifting them during the holidays, serving them at a party, or simply treating yourself to a taste of New Orleans, these pralines are sure to satisfy your sweet tooth. With just a few simple ingredients and a bit of patience, you can recreate this timeless treat in your own kitchen. Let’s whip up a batch of these decadent pralines and savor every bite of Southern sweetness!
Why You’ll Love This Recipe
Rich & Creamy: The perfect balance of smooth candy and crunchy pecans.
Easy Ingredients: Made with pantry staples like sugar, cream, and pecans.
Classic Southern Flavor: A taste of New Orleans in every bite.
Perfect for Gifting: These pralines make beautiful, homemade gifts for friends and family.
Ingredients You’ll Need
For the Pralines:
2 cups granulated sugar
1 cup packed light brown sugar
1 cup heavy cream
1/2 cup unsalted butter, cubed
1/4 tsp salt
1 tsp vanilla extract
2 cups pecan halves (or chopped pecans)
Optional:
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This tastes amazing! I’m excited to do it again!
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