Southern black-eyed pea casserole is a comforting dish that brings the heartwarming flavors of the South to your table. Traditionally enjoyed during New Year’s celebrations for good luck, this casserole combines the earthy taste of black-eyed peas with savory spices and vegetables. It’s a delightful way to explore Southern cuisine, and its hearty nature makes it perfect for any gathering or family meal.
This casserole pairs beautifully with a side of cornbread or a simple green salad to balance out the rich flavors. For a more Southern-inspired meal, consider serving it alongside collard greens or a tangy coleslaw. A glass of sweet tea or a crisp white wine would complement the dish nicely.
Southern Black-Eyed Pea Casserole
Servings: 6
Ingredients
2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
1 cup cooked rice
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make The Best Amish Chicken With Gravy Recipe
How to make Mayonnaise the milk
Buttery Brown Sugar Honey Roasted Carrot
Das Rezept für super leckere Muffins
Need ideas!
Kein Schrubben nötig, den Rost in eine Tüte stecken: Er sieht wieder aus wie neu
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Cheesy Stuffed Meatloaf Bites