No-Bake Chocolate Biscuit Cake Recipe (Page 3 ) | September 4, 2024

Annonce:

Crush the Biscuits:
- In a large bowl, crush the biscuits into small pieces.
Add Walnuts:
- Combine the crumbled biscuits with chopped walnuts and set aside.
Make the Chocolate Syrup:
- In a saucepan, combine butter, sugar, water, and cocoa powder.
- Heat the mixture over medium heat, whisking until the butter and sugar are completely melted and everything is well combined.
Boil and Mix:
- Bring the mixture to a boil, then turn off the heat.
- Add vanilla essence and stir well.
Combine with Biscuits:
- Pour the hot mixture over the crushed biscuits and walnuts.
- Stir thoroughly until all the ingredients are well combined and the biscuits are evenly coated.
Shape the Cake:
- Line a square or rectangular dish with parchment paper.
- Press the mixture evenly and firmly into the dish.
Chill the Cake:
- Place in the refrigerator and chill until the cake hardens, about 2 hours.