No-Bake Chocolate Biscuit Cake Recipe (Page 4 ) | September 4, 2024

Prepare the Chocolate Coating:

1. Heat the Cream:
   • In a saucepan, heat the whipped cream until it begins to boil.
2. Melt the Chocolate:
   • Remove from the stove and add the dark chocolate.
   • Stir until the chocolate is completely melted and the mixture is smooth.
3. Glaze the Cake:
   • Allow the glaze to cool slightly, then pour it over the chilled biscuit cake.
   • Optionally, sprinkle chopped walnuts on top for decoration.
4. Chill Again:
   • Refrigerate for another 2 hours, or until the glaze is firm.
5. Serve:
   • Cut into slices and enjoy your delectable no-bake chocolate biscuit cake!

Tips:

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