Why You’ll Love This Recipe
There’s so much to adore about No-Bake Orange Creamsicle Cheesecake. Here’s why it’s a must-try:
No-Bake Simplicity : Ready in minutes with no oven required—perfect for warm weather or busy days.
Citrusy Refreshment : The orange zest and juice add a bright, tangy twist to the rich cheesecake filling.
Creamy and Light : The filling is velvety smooth and melts in your mouth, just like a creamsicle.
Customizable : Adjust sweetness or toppings to suit your taste.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet and tangy treat.
Ingredients You’ll Need
The secret to this cheesecake lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Crust:
1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
1/4 cup granulated sugar
6 tablespoons unsalted butter (melted)
For the Filling:
16 oz cream cheese (softened to room temperature)
1 cup powdered sugar (sifted for smoothness)
1 cup heavy whipping cream (cold)
1 teaspoon vanilla extract
Zest and juice of 2 oranges (about 1/4 cup fresh orange juice)
For the Topping:
Whipped cream (for garnish)
Orange slices or zest (for decoration)
Step-by-Step Instructions
Ready to whip up this creamy, citrusy delight? Follow these easy steps:
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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