Cake Ingredients:
300 ml milk (room temperature)
170 grams sugar
70 ml heated cooking oil
240 grams all-purpose flour
30 grams cocoa powder
1/2 tablespoon baking powder
1/2 teaspoon vanilla powder
Chocolate Glaze:
250 ml milk
1 teaspoon Agar-Agar powder
250 grams dark chocolate
8 grams butter
For a Mold Sized 18x18x7 cm
Instructions:
Preheat Without Oven:
Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.
Prepare the Cake Batter:
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