No-Knead Peach Cake | September 23, 2023
Annonce:
Ingredients:
– For the cake:
- 400 g of phyllo dough
- 150 g of butter
- 1 peach

- 5 eggs
- 1 tsp of vanilla sugar
- 200 g of sugar
- 1 tsp of lemon zest
- 500 g of greek yogurt or sour cream
Directions:
1. Brush one layer of phyllo dough with some melted butter, then cover with another phyllo dough layer.
2. Fold as shown in the video and place in the cake mold.
3. Continue until the cake mold is full.
Continue reading all directions on the next page
Advertisement:
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
These 5-ingredient peach dumplings are the easiest dessert ever
Stop throwing out dryer lint. Here are 10 brilliant hacks to use them around the house
Tim Allen Leads Explosive Boycott Against ABC: “They’ve Lost It”
You Absolutely Should Put a Cork in Your Car: Here’s Why
The Hidden Trick of Using a Silicone Sponge in Your Washing Machine