Ingredients: –
For the cake: 400g filo pastry, 150g butter, 1 fish – For the cream: 5 eggs, 1 teaspoon vanilla sugar, 200g sugar, 1 teaspoon lemon zest, 500g Greek yogurt or sour cream – For decoration: Powdered sugar to taste
Preparation:
1. Spread a layer of phyllo dough with melted butter, then cover with another sheet of phyllo dough.
2. Fold as shown in the video and place it in the pan.
Continued on the next page
GRANDMA’S COUNTRY WHITE BREAD
How To Make SOUTHERN FRIED CHICKEN
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Garlic Cheddar Scalloped Potatoes
Egg rolls filled with Philly cheesesteak
Cloves, ginger, and a Lipton tea bag combined are worth gold
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
11 of the Most Amazing Magic Eraser Cleaning Hacks