Say goodbye to plain steamed asparagus! This Crispy Prosciutto & Balsamic Glazed Asparagus recipe is a game-changer, combining tender-crisp asparagus with salty, crunchy prosciutto, a sticky-sweet balsamic glaze, and fresh, vibrant garnishes. It’s quick, easy, and packed with flavor—perfect for weeknight dinners or fancy dinner parties!

Serves: 4

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Why You’ll Love This Recipe

• Crispy Prosciutto : Adds a salty, crunchy contrast to tender asparagus.
• Balsamic Glaze : A sticky-sweet drizzle that elevates every bite.
• Fresh Herbs & Citrus : Bright lemon and mint balance the richness.
• Quick & Easy : Ready in under 20 minutes with minimal prep.
• Customizable : Swap toppings or add cheese for a gourmet twist.

Ingredients You’ll Need

For the Asparagus:

• 1 bunch fresh asparagus (trimmed, about 1 lb)
• 4 slices prosciutto (or bacon for extra smokiness)
• 2 tbsp olive oil
• Salt and pepper , to taste

For the Glaze:

• ¼ cup balsamic vinegar
• 1 tbsp honey (or maple syrup for a vegan option)
• 1 tsp Dijon mustard (optional, for tang)

For Garnish:

• Fresh mint or basil , chopped
• Lemon zest or wedges
• Crushed pistachios or almonds (for crunch)
• Shaved Parmesan (optional)

Instructions:

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