Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Ingredients:
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Dark chocolate, 150 grams
As an embellishment: chocolate
Instructions:
Continue Reading in the next page 🥰💕
Little Smokies Wrapped in Bacon
The Benefits of Castor Oil and How to Administer it for Various Health Problems
POTATO GREEN CHILE TACOS
Easy Meatballs & Mashed Potatoes
Soup to reduce bad cholesterol
Natural Mixture for Yellow Teeth Whitening at Home in One Day Without a Dentist: A Proven Method with Toothpaste and Lemon
Mojito and Fanta compote with apples, raspberries and apricots for winter!
Buttermilk Texas Sheet Cake
12 Things You Need to Know Before Eating Guava