One of the delights of cooking is discovering how a humble vegetable can be transformed into something extraordinary. This slow cooker garlic parmesan whole cabbage with herbs is a perfect example. Originating from the heart of traditional European cuisines, where cabbage is a staple, this recipe elevates the vegetable with garlic’s aromatic profile and the rich, nutty flavor of Parmesan. It’s a comforting and wholesome dish, perfect for anyone looking to expand their culinary repertoire with minimal effort and maximum flavor.
This garlic parmesan cabbage pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside roasted chicken or grilled fish. A side of mashed potatoes or a warm crusty bread would complement the rich, savory taste of the cabbage nicely. If you’re aiming for a vegetarian feast, a hearty lentil or bean salad could be a wonderful accompaniment.
Slow Cooker Garlic Parmesan Whole Cabbage with Herbs
Servings: 6
Ingredients
1 large cabbage (approximately 2-3 pounds)
4 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon dried thyme
How to use baking soda to reduce fat in your belly, arms, thighs, and back.
Energy dessert that you can eat without the guilt! in 10 minutes! No added sugar, no eggs, no flour
With heavy hearts, we announce the passing
Eggless Date and Walnut Cake Recipe
ORCHIDS, THE SECRET TO RAPID AND HEALTHY GROWTH REVEALED: ALL YOU NEED TO DO IS DO THIS
A FASCINATING JOURNEY THROUGH THE HISTORY OF THIMBLES
