Mongolian Beef is typically known for its irresistible sauce and tender strips of beef, but let’s twist it a bit, shall we? By trading out the usual flank steak for ground beef and tossing everything into a slow cooker, we get a cozy, equally flavorful version that’s perfect for those busy days. And what’s more comforting than a big ol’ plate of chow mein? Marrying these two creates a meal that’s not only easy to make but incredibly satisfying and a surefire hit with the whole family.
This one-dish wonder is pretty hearty all on its own, but for those of you wanting a little extra, feel free to serve it over a bed of steamed rice to soak up all that delicious sauce. A crisp, refreshing cucumber salad also makes a fabulous side, giving a nice contrast to the warmth of the main dish. And of course, a sprinkling of sesame seeds or chopped green onions can really make the flavors pop.
Advertisement
Slow Cooker Mongolian Ground Beef Chow Mein
Servings: 6
Ingredients
read more on next page
Slow Cooker General Tso’s Chicken Recipe
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Mini chicken pot pies!!!
The Most Endangered Language Has Just One Living Speaker, And She’s Trying to Save It
Steak Fajitas
Healthy Chicken Salad Recipe
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
Purslane Is Tastier Than Meat! Neighbors from Turkey Taught Me How to Cook This Wild Weed
This is what occurs in your body when you consume a mixture of olive oil and lemon.
