This Easy Corn Souffle is a cherished staple in my household, perfect for those evenings when you want something comforting yet impressive for dinner. Originating in the Midwest, this dish has a down-to-earth simplicity that appeals to both kids and adults. It’s that go-to recipe I pull out when I need to balance work with a touch of home-cooked warmth. Trust me, once you try it, you’ll see why it’s a favorite.
Corn Souffle pairs beautifully with a crisp side salad, roasted chicken, or even some baked ham. It’s also an excellent dish for potlucks and family gatherings, making it versatile no matter the occasion. If you’re making it for a weekday dinner, consider pairing it with some steamed veggies or a simple grilled protein for a well-rounded meal.
Easy Corn Souffle
Servings: 6
Ingredients
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1 ingredient desserts in 5 minutes, without oven, without condensed milk!
